有機綠茶粉未

綠茶並含豐富胺基酸，所以茶湯鮮爽甘甜，又大部份的成份皆保留了原始風貌，未經氧化，所以綠茶呈現出「青湯綠葉、新鮮自然」的典型特徵。科學家研究報告指出，綠茶成分中含有EGCG成分，可以抑制癌細胞生長所需的酵素，近一步抑制或殺死癌細胞而不影響正常細胞功能。尤其對於胃癌或食道癌有幫助。且發現每天喝超過四杯綠茶即可達預防癌症效果  。

此綠茶粉未還可以配蜂蜜做特飲，做麵包或做蛋糕甜品 !!

Tea that has not been fermented is called GREEN TEA. Tea steeped from green tea leaves is jade green to yellow-green in color, and gives off the fragrance of fresh vegetables.

Tea is made from the young, tender leaves of the tea tree. The differences among the many kinds of tea available are based on the particular methods used to process the leaves. The key to the whole process is the roasting and fermentation. Through fermentation, the originally deep green leaves become reddish-brown in color. The longer the fermentation, the darker the color. Depending on the length of the roasting and degree of fermentation, the fragrance can range from floral, to fruity, to malts.

Green teas have a grassy, broth, astringent flavor. Green teas are more widely consumed in Asia. However, with the release of a number of studies on the health benefits of drinking green tea, sales of green tea are growing in the U.S. at over 30%. Green tea is made by first steaming or pan-frying the fresh leaves to prevent the oxidation process that produces black tea. Next the leaves are rolled and then the tea is fired to dry the leaves.

This Organic Green Powder is best serve with honey, made bread or desert !!