Name: 美國天然無激素全鴨
SKU: 621c92d0146a25001d48ee9d
Price: 258.0 HKD
Availability: InStock

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美國天然無激素全鴨

HK$258.00

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商品描述
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北角鮮機有機店從美國中西部，印地安那州引入無激素A級天然全鴨 (己除頸及內臟)。

鴨是由當地農民飼養，為了提供優良的產品, 楓葉鴨有自已的飼料廠 (並獲得美國USDA認證)，供全天然的小麥，殼和黃豆，從不潻加動物蛋白，促進劑和抗生素

《本草綱目》：「鴨肉主大補虛勞，最消毒熱，利小便，除水腫，消脹滿，利臟腑，退瘡腫，定驚癇。」中醫認為，鴨肉有養胃、補腎的功效，能清熱、消腫，尤其適合體內熱氣引起，有大便乾結、水腫症狀者食用。

鴨肉的營養價值很高，蛋白質含量比畜肉高得多。鴨肉含飽和脂肪酸量明顯比豬肉、羊肉少。有研究表明，鴨肉其飽和脂肪酸、單不飽和脂肪酸、多不飽和脂肪酸的比例接近理想值，其化學成分近似橄欖油，有降低膽固醇的作用。

此外，鴨肉中所含B族維生素和維生素E較其他肉類多，能有效抵抗腳氣病，神經炎和多種炎症，還能抗衰老。

煮法 :

食法簡單隨意 ,如梅子炆鴨 ,芋頭炆鴨 ,鹽水鴨 ,西式烤鴨 ,陳皮鴨腿湯,冬瓜薏米煲鴨或蓮藕煲鴨湯 都非常有益健康 !!

Ducks are raised in quiet, spacious barns where they have room to roam about and have access to fresh water and feed.

Duck barns protect the birds from extreme weather conditions, predators and disease, but allow the fresh air needed to keep our ducks healthy.

Partner farmers check their flocks at least twice daily, carefully monitoring duck health, air quality and equipment.

Each barn is thoroughly cleaned and sanitized in between each flock.

Each farm is audited annually to ensure compliance with our stewardship program guidelines.

Feed Program

We own and operate our own feed mill to ensure the highest quality nutrition for our ducks. All of the family farmers we partner with use these natural feeds.

A staff poultry nutritionist formulates a balanced diet for our ducks from corn, soy, wheat and other essential nutrients.

Our duck feeds do not contain any antibiotics, growth hormones, or RUPPs (Restricted Use Protein Products) like meat and bone meal.

Our feed mill holds valid certifications under the American Feed Industry Association’s Safe Feed/Safe Food Certification Program, which helps assure feed and food safety.

Nutritional facts

Protein Source / 100 Grams	Calories	Fat(g)	*SFA(g)**
White Pekin Duck Breast, No Skin	140	2.5	1
Chicken Breast, No Skin	165	4	1
Turkey Breast, No Skin	135	1	0
Turkey, Dark Meat, No Skin	187	7	2
White Pekin Duck Leg, No Skin	178	6	1
Pork, Tenderloin, Trimmed	164	5	2
Beef, Round Tip, Trimmed	185	7	2
Source: USDA *SFA: Saturated Fatty Acids