053

$26

 

Matvarer / Pasta/Ris/Saus/pesto / Castagno pasta økologisk / CASTAGNO ...

spaghetti sauce

No need to ask what’s for dinner when the tomato, garlic, and herb aroma from this Italian pasta sauce recipe wafts through the air.

ingredients
  • 1   cup chopped onion (1 large)
  • 1/2  cup chopped green sweet pepper
  • 1/4  cup chopped celery
  • 2   cloves garlic, minced
  • 1   tablespoon cooking oil
  • 4   cups chopped, peeled tomato (6 large) or two 14.5-ounce cans diced tomatoes, undrained
  • 1  6  ounce can tomato paste
  • 1/3  cup water
  • 2   tablespoons snipped fresh parsley
  • 1   tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1   tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 2   teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
  • 1   teaspoon sugar
  • 1/2  teaspoon salt
  • 1/4  teaspoon black pepper
  • 8   ounces dried spaghetti or linguine
  •  Finely shredded Parmesan cheese (optional)
    directions
    1.
    In a Dutch oven cook onion, sweet pepper, celery, and garlic in hot oil until vegetables are tender.
    2.
    Stir in the tomato, tomato paste, water, parsley, dried herbs (if using), sugar, salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Uncover and simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. Stir in fresh herbs, if using.
    3.
    Meanwhile, cook pasta according to package directions. Serve sauce over hot cooked pasta. If desired, sprinkle with Parmesan

商品說明

介紹           :  Castagno有機杜蘭小麥意大利通粉
產地           :  Italy
容量/重量:   500g