Rummo Penne

Suggestion Recipe : penne rapini

Penne and rapini make a tasty twosome in this quick-and-easy pasta recipe tossed in olive oil and Parmesan cheese.

  • 5   slices bacon
  • 1   pound rapini (broccoli rabe)
  • 1   pound whole-wheat penne pasta
  • 4   garlic cloves, peeled and sliced
  • 1/4  cup sliced pitted black olives
  • 1/4  teaspoon crushed red pepper
  • 1/4  pound sliced mushrooms
  • 2   tablespoons extra virgin olive oil
  • 2   tablespoons grated Parmesan cheese
    Cook bacon in a large nonstick skillet over medium heat for 6 minutes, until crisp. Cool and crumble bacon; save drippings.
    Rinse rapini; cut into 2-inch pieces. Blanch in a large pot of lightly salted boiling water for 1 minute. Remove with a slotted spoon; scoop out 1/4 cup water. Return remaining water to boiling; add pasta. Cook as per package instructions. Drain.
    While pasta cooks, reheat bacon drippings and add garlic, olives, red pepper and mushrooms to pan. Cook 3 minutes, until garlic is softened. Add reserved water and rapini. Cook 2 minutes. Toss with pasta, bacon, olive oil and Parmesan.



介紹           :  Rummo有機尖通粉
產地           :  Italy
容量/重量:   500g