Suggested Use

Place pasta in a large pan of boiling water (1lt for 100g pasta).  Add salt to taste and simmer for the time shown on product stirring from time to time.

fettuccine alfredo

Suggestion Recipe :

Fettuccine Alfredo

  • 1   pound fettuccine
  • 1   cup frozen peas, thawed
  • 1   small sweet red pepper, cored, seeded and thinly sliced
  • 1/2  cup fat-free half-and-half
  • 1/3  cup heavy cream
  • 2   tablespoons unsalted butter
  • 1   teaspoon garlic powder
  • 3/4  teaspoon salt
  • 1/4  teaspoon black pepper
  • 4   tablespoons reduced-fat cream cheese
  • 3/4  cup grated Parmesan cheese
  • 1/4  cup parsley, chopped
How to Make Fettuccine Alfredo
How to Make Fettuccine Alfredo

There is so much flavor packed into such an easy sauce. Make this Italian classic for your nex…see more

Cook fettuccine following package directions, about 10 minutes. Add peas and red pepper during last minute of cooking. Drain.
Meanwhile, in a medium saucepan, combine half-andhalf, cream, butter, garlic powder, salt and black pepper. Bring to a simmer; gradually whisk in cream cheese and take off heat. Stir in 1/2 cup of the Parmesan.
Place drained pasta mixture in a large bowl and toss with sauce. Sprinkle with remaining 1/4 cup Parmesan and the chopped parsley. Serve immediately.




介紹           :  Rummo有機幼身蛋麵
產地           :  Italy
容量/重量:   250g