Suggestion Recipe:


farfalle alfredo withoyster mushrooms

  • 1   pound farfalle (bow ties)
  • 1/2  pound string beans, cut into 1-inch pieces
  • 1   onion, chopped
  • 1/2  pound oyster mushrooms, sliced
  • 6   ounces Neufchatel cheese
  • 1   cup fat-free milk
  • 1/2  teaspoon salt
  • 1/2  teaspoon garlic powder
  • 1/2  teaspoon black pepper
  • 1/2  cup sliced roasted red peppers
  • 3/4  cup grated Parmesan cheese
  • 1/2  cup basil leaves
    Cook farfalle for about 12 minutes, following package directions. Add string beans during last 3 minutes of cooking time. Drain and return to pot.
    Meanwhile, heat a nonstick skillet over medium heat. Coat with nonstick cooking spray. Add onion and mushrooms; cook 10 minutes, stirring occasionally. Break Neufchatel into pieces and add to skillet, stirring for about 1 minute until it starts to melt.
    Add milk, salt, garlic powder and pepper to skillet. Simmer on medium-low heat for 2 minutes. Add roasted peppers to sauce; toss sauce with pasta. Stir in 1/2 cup of the Parmesan.
    Spoon pasta into a large bowl; garnish with remaining 1/4 cup Parmesan and the basil.



介紹           :  Rummo有機蝴蝶粉
產地           :  Italy
容量/重量:   500g