Clearspring有機番茄香草燕麥餅乾

本產品不含糖, 小麥, 奶類成份, 適合全素食者. 一盒有4包獨立包裝 , 方便攜帶進食 !!

The creamy flavour of premium Scottish oats is combined with the fruity sweetness of sun-dried tomatoes and aromatic oregano for a hint of the Mediterranean. Try with tofu pâté and pickle, spread with beetroot and walnut dip, dried figs, or roughly chopped tomatoes combined with Clearspring Italian Extra Virgin Olive Oil and garlic.

Each oatcake is packed with the goodness of wholegrain oats and enriched with the superb taste and nutritional qualities of Clearspring’s own premium quality organic cold-pressed Italian Extra Virgin Olive Oil. A carefully selected blend of the finest organic pinhead oats, rolled oats and oatmeal gives these oatcakes an outstanding creamy texture, whilst a hint of Clearspring Traditional Sea Salt, which is unrefined, ensures a strong savoury taste.

It’s not just great taste that makes these oatcakes stand out from the rest of the market. Like all Clearspring products, these oatcakes have been produced to ensure the best possible nutritional benefits. They are vegan, dairy free, wheat free, high in dietary fibre and have been certified by the Soil Association. Clearspring Organic Oatcakes are a perfect staple and snack food, providing a good source of slow-releasing energy – at any time of the day.

Clearspring Organic Oatcakes are wonderful alone, or enjoyed with delicious, healthful toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Cook up a batch of roasted vegetables, or simply slice up some bananas for a great mid-afternoon boost.

Enjoy the simple yet distinctive taste of the finest organic Scottish oats, baked to crumbly, creamy perfection. Organic pinhead oats, rolled oats and oatmeal combine to make this the perfect oatcake alone or with any topping. Try spreading with tahini, Clearspring Fruit Spreads, hummus sprinkled with Clearspring Sea Salad, or mashed banana with chopped almonds.